• Unit 5: Sustainable Competitive Advantage

    In this unit, we will explore the concept of sustainable competitive advantage, including competitive differentiation, competitive intelligence, and ethical brand management. Clearly defined, substantive, and trusted brands are the key to competitive differentiation and consumer confidence. This is especially true in over-saturated product and service industries. Most brands do not have clear points of competitive advantage and often rely on price or easy-to-copy factors. The competitive points of the parity strategy model are designed to identify the "weak" areas among the leading competitive brands that can be leveraged into unique points of difference (POD).

    Completing this unit should take you approximately 7 hours.

    • 5.1: Competitive Differentiation

      A brand's point of difference, its unique tangible and intangible characteristics, is the critical factor that creates competitive differentiation. Accomplishing brand differentiation requires three critical factors: 1) an authentic, compelling brand story that signals unique solutions to the target customer's most important need; 2) the intentional communication of those unique characteristics of your brand; and 3) defined characteristics as the pillar for the differentiation. Once these three critical factors are established, the brand's next sub-factor of competitive differentiation includes five positioning options: 1) Brand differentiation: the unique perception consumers have of your brand; 2) Product differentiators: specific product-based characteristics like design, quality, and performance that give you an advantage in the marketplace; 3) Service differentiators: those UX experiences along the customer's journey that are intangible but memorable; 4) Price differentiation: among options include value-based pricing, premium pricing, and market penetration pricing; and 5) Channel differentiators: where your brand is sold, how it's distributed, and whether customers have immediate and easy access to it.

    • 5.2: Competitive Intelligence

      As stated earlier, strategic planning shifts are often based on both internal corporate and brand-level performance and external factors. Monitoring and interpreting the competitive landscape is referred to as competitive intelligence. Brand managers aggressively collect and analyze competitive brand actions to make every decision "market-based" rather than brand only. This practice of persistently and consistently tracking competitive actions and consumer reactions is directly related to strategic success.

    • 5.3: Ethical Brand Management

      Marketing and brand management, as a consumer-centered discipline within the corporation, is tasked to grow sales, increase profit and reduce costs. However, today's company cannot just focus on bottom line success. The "triple bottom" line is an emerging corporate mission focused on the purposefulness of business practices. Ethical marketing encompasses how firms need to expand the bottom line to include global sustainability and social cause landscapes. Brand management has evolved to realize that large-scale change while maintaining profitability is another critical factor to successful long-term brand growth.

    • Unit 5 Study Resources

      This review video is an excellent way to review what you've learned so far and is presented by one of the professors who created the course.

    • Unit 5 Assessment

      • Receive a grade