Work, Energy, and Power in Humans

Read these texts to learn how energy is transferred and transformed in humans and in society.

Power of Doing Useful Work

Work done by a person is sometimes called useful work, which is work done on the outside world, such as lifting weights. Useful work requires a force exerted through a distance on the outside world, and so it excludes internal work, such as that done by the heart when pumping blood. Useful work does include that done in climbing stairs or accelerating to a full run, because these are accomplished by exerting forces on the outside world. Forces exerted by the body are nonconservative, so that they can change the mechanical energy ( KE+PE ) of the system worked upon, and this is often the goal. A baseball player throwing a ball, for example, increases both the ball's kinetic and potential energy.

If a person needs more energy than they consume, such as when doing vigorous work, the body must draw upon the chemical energy stored in fat. So exercise can be helpful in losing fat. However, the amount of exercise needed to produce a loss in fat, or to burn off extra calories consumed that day, can be large, as Example 7.13 illustrates.

Example 7.13 Calculating Weight Loss from Exercising

If a person who normally requires an average of 12,000 kJ (3000 kcal) of food energy per day consumes 13,000 kJ per day, he will steadily gain weight. How much bicycling per day is required to work off this extra 1000 kJ?

Solution

Table 7.5 states that 400 W are used when cycling at a moderate speed. The time required to work off 1000 kJ at this rate is then

\text { Time }=\frac{\text { energy }}{\left(\frac{\text { energy }}{\text { time }}\right)}=\frac{1000 \mathrm{~kJ}}{400 \mathrm{~W}}=2500 \mathrm{~s}=42 \mathrm{~min} .

Discussion

If this person uses more energy than he or she consumes, the person's body will obtain the needed energy by metabolizing body fat. If the person uses 13,000 kJ but consumes only 12,000 kJ, then the amount of fat loss will be

\text { Fat loss }=(1000 \mathrm{~kJ})\left(\frac{1.0 \mathrm{~g} \mathrm{fat}}{39 \mathrm{~kJ}}\right)=26 \mathrm{~g}, .

assuming the energy content of fat to be 39 kJ/g.

A person is measuring the amount of oxygen in blood and metabolic rate using a pulse oxymeter. The pulse oxymeter is strapped to the person’s wrist, and the index finger is inside the clip.

Figure 7.26 A pulse oxymeter is an apparatus that measures the amount of oxygen in blood. A knowledge of oxygen and carbon dioxide levels indicates a person's metabolic rate, which is the rate at which food energy is converted to another form. Such measurements can indicate the level of athletic conditioning as well as certain medical problems.

Activity Energy consumption in watts Oxygen consumption in liters O2/min
Sleeping 83 0.24
Sitting at rest 120 0.34
Standing relaxed 125 0.36
Sitting in class 210 0.60
Walking (5 km/h) 280 0.80
Cycling (13–18 km/h) 400 1.14
Shivering 425 1.21
Playing tennis 440 1.26
Swimming breaststroke 475 1.36
Ice skating (14.5 km/h) 545 1.56
Climbing stairs (116/min) 685 1.96
Cycling (21 km/h) 700 2.00
Running cross-country 740 2.12
Playing basketball 800 2.28
Cycling, professional racer 1855 5.30
Sprinting 2415 6.90


Table 7.5
Energy and Oxygen Consumption Rates (Power)


All bodily functions, from thinking to lifting weights, require energy. (See Figure 7.27.) The many small muscle actions accompanying all quiet activity, from sleeping to head scratching, ultimately become thermal energy, as do less visible muscle actions by the heart, lungs, and digestive tract. Shivering, in fact, is an involuntary response to low body temperature that pits muscles against one another to produce thermal energy in the body (and do no work).

The kidneys and liver consume a surprising amount of energy, but the biggest surprise of all is that a full 25% of all energy consumed by the body is used to maintain electrical potentials in all living cells. (Nerve cells use this electrical potential in nerve impulses.) This bioelectrical energy ultimately becomes mostly thermal energy, but some is utilized to power chemical processes such as in the kidneys and liver, and in fat production.

An f M R I scan of a human head with energy consumption in the vision center shown by a bright spot. This brightness indicates the energy consumption.

Figure 7.27 This fMRI scan shows an increased level of energy consumption in the vision center of the brain. Here, the patient was being asked to recognize faces.