I live with two of my friends and I consider them my second family. At dinner, one of my friends prepared a dish called "poisson allongé au citron." Before he put it in the oven, it looked very appetizing, especially with the stuffing and the vegetables adorning its sides. Even when he took it out of the oven, it still looked good. But the shock came when we started tasting it; it was extremely sour. When we asked him why, he said he had put in 10 lemons and mocked us for not knowing how to appreciate food and not valuing the specialties he cooks for us. So the fish went to the cat, and my other friend and I finished dinner with toasted bread with olive oil and harissa, and we banned him from entering the kitchen altogether.
