Washington State University: R. E. Hurlbert's "Preparation of Yogurt, Beer, and Sauerkraut"
Study this laboratory guide, which explains how microbiology is used in the preparation of foods such as yogurt, beer, and sauerkraut. Directions are even given as recipes so you can make your own. Let's get cooking!
Click https://web.archive.org/web/20120204163235/http://www.slic2.wsu.edu:82/hurlbert/micro101/pages/101lab16.html link to open resource.