Last week, I attended a cooking workshop with some friends. We met up early in the morning and took a bus to the event. When we arrived, the chef was already preparing the ingredients. I was excited because I don’t usually cook much at home. First, we learned how to make fresh pasta, which was challenging but fun. I was kneading the dough while others were chopping vegetables. After a few hours, we finally tasted our dishes, and everyone seemed pleased with the results. In the afternoon, we tried baking a dessert together. The workshop ended in the evening, and we all exchanged recipes to try at home. It was an enjoyable experience and something different from my usual weekend routine.
