Last week, I had an exciting experience that wasn’t part of my usual routine. On Wednesday, I went to a cooking class with a friend. We arrived at the studio at 6:00 PM, and the class started at 6:30 PM. The instructor was explaining different cooking techniques when we began making a traditional Italian dish. While I was chopping vegetables, my friend was stirring the sauce. By the end of the class, we had cooked a delicious pasta dish, and we got to eat it right there. Afterward, we took a group photo with the instructor and the other participants. On Thursday, I shared the recipe with my family, and we decided to try cooking it together over the weekend. It was a fun and memorable experience, and I felt proud of the meal we had prepared.