This scholarly article assesses the elements of competitive advantage in the Spanish wine industry. Strategy, resources, capability, and managerial ability all affect a firm's competitive advantage.
Theoretical framework
One of the objectives of this study is
to demonstrate that the competitive advantage of the company is
explained through two synergistic and compatible issues: the situation
in the environment of the company and its internal characteristics.
Authors have found literature where
the wine sector has been studied from the point of view of two different
approaches: strategy and resources and capabilities. But they have been
studied separately in the wine sector. So the main contribution of this
paper is to study the effect on performance of the two approaches but
applied together. In terms of strategy, research has been found about
the marketing strategy and performance in the French wine sector; in the USA wine industry, the studies are
centered on the relation between differentiation strategies and
performance. And in Spain, on the strategies,
environmental variables, and economic performance and the explanatory factors of performance in the wineries from Castilla-La Mancha. With respect to
the RBV and its link with better business performance, in the wine
sector, authors have found works focused on the internationalization
capacity in the Italian wine sector; on the link between intangible efforts and performance in
the French wine industry); in the Brazilian wine industry
research is focused on cluster resources and performance; and in the USA
wine sector on business performance and
knowledge.
In this section, the theoretical framework for the
study is presented. Firstly, Porter's frame and secondly, the resource
and capabilities theory, are revised as a proposal for the study of the
strategy.